Saint-Georges sardines on toast
2
people
5 min
preparation time
10 min
cooking time
All ingredients
1 tin of 115 g la belle-iloise Saint-Georges sardines
1 country baguette
3 medium-sized vine tomatoes
1 teaspoon chopped garlic
1 teaspoon chopped parsley
Must have
Let's get started
Total time
25 min
Preparation
5 min
Cooking
10 min
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Step 1Cut the baguette into slices and lightly brown them in a toaster or in the oven.
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Step 2Slice the tomatoes and place them on the pieces of toast.
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Step 3Sprinkle with a mixture of parsley and garlic chopped.
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Step 4Place a piece of Saint-Georges sardine on top.
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Step 5Heat in a hot oven for 10 min.
Tips
You can also use la belle-iloise Nantaise sardines and not add the parsley and garlic.
Serve with a mixed salad.
Other ideas
to capsize your taste buds
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