Salad with Flavours of the Garrigue

Compose a delicious salad in homage to the Mediterranean with our Tuna Emietté with the flavours of the garrigue: simply combine lettuce, chickpeas, cherry tomatoes, feta cheese, spring onion, grilled peppers and avocado... to vary according to your taste!

recette la belle-iloise salade de crudités au thon saveurs de la garrigue recette salade de thon à la provençale
2 people
10 min preparation time
None cooking time

All the ingredients

  • 1 tin of 80g la belle-iloise Flavours of the Garrigue flaked tuna

  • 2 handfuls of salad

  • 24 cherry tomatoes (approx. 100 g)

  • 6 pieces marinated grilled pepper (approx. 50 g)

  • Cubes of feta marinated in oil (approx. 40 g)

  • Cooked chick peas (approx. 40 g)

  • 1 spring onion (approx. 20 g)

  • 1 avocado (approx. 160 g)

  • sunflower and pumpkin seeds (approx. 10 g)

  • Juice 1/2 lemon

  • Dash of olive oil

Let's get started

Total time
10 min
Preparation
10 min
Cooking
None
  • Step 1
    Divide the salad between 2 individual salad bowls
  • Step 2
    Cut the avocado in half, remove the stone and remove the flesh in one piece using a spoon
  • Step 3
    Cut the avocado into slices and drizzle with lemon juice to prevent browning
  • Step 4
    Cut the peppers into strips, the tomatoes in half and coarsely chop the feta
  • Step 5
    Arrange the ingredients harmoniously in the bowls contrasting the colours
  • Step 6
    Put ½ tin of tuna in each bowl
  • Step 7
    Drizzle with the lemon juice from the avocado and a dash of olive oil
  • Step 8
    Sprinkle with the finely sliced spring onion and the seeds
Tips

Add some thinly sliced fennel bulb for a hint of aniseed

Replace the chick peas with a cooked grain (wheat, quinoa, etc.)

Other ideas

to capsize your taste buds

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