Armorique-style mackerel salad
4
people
15 min
preparation time
40 min
cooking time
All ingredients
2 tins 1/10 of 80 g flaked mackerel with artichoke hearts
12 cherry tomatoes
1 avocado
1 potato cooked in its skin
8 round radishes
4 handfuls lamb’s lettuce
1 handful spinach leaves
Juice of half a lemon
A quintessential recipe from Brittany that combines artichoke, buckwheat and organic seaweed
€11.85
€19.95
Let's get started
Total time
55 min
Preparation
15 min
Cooking
40 min
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Step 1Cook the potatoes in their skins
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Step 2Cut the avocado in half, use a tablespoon to remove the flesh in one piece, then cut into thin slices widthwise and drizzle with the lemon juice
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Step 3Peel and cut the potatoes into half-slices
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Step 4Slice the radishes and quarter the tomatoes
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Step 5Put the lamb's lettuce, spinach leaves, avocado slices, potatoes and radishes on the plates
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Step 6Distribute half a tin of flaked mackerel over each plate. Finish with the cherry tomatoes
Tips
For extra flavour, drizzle with walnut oil and a little cider vinegar
Other ideas
to capsize your taste buds
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