Salad with grilled peaches and crumbled tuna

All the ingredients

(58)

With black olives, sun-dried tomatoes, garlic, onions and Herbes de Provence

€12.95

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Total time

30 min

Preparation

15 min

Cooking

15 min

Step 1

Cut the peaches into six and remove the stones. Drizzle with two tablespoons of olive oil and place in the oven for 10-15 mins at 200°C (400°F) (or grill on the barbecue)
Step 2

Wash and dry the rocket
Step 3

Cut the mozzarella into pieces
Step 4

On each plate, place a little rocket, a few pieces of peach and then the mozzarella, and flaked tuna. Season with salt and pepper to taste
Step 5

Sprinkle with a few more rocket leaves for decoration and drizzle with a little olive oil and lemon juice