Indie Veggie Salad with Roasted Tofu and Sesame Seeds

All the ingredients

(35)

A delicious vegetarian dish reinventing the classic Indian curry

Pack of 2 jars of 300g

€12.80

Let's get started

Total time

70 min

Preparation

35 min

Cooking

35 min

Step 1

In a bowl, mix the miso paste, olive oil, garlic and salt
Step 2

Dip the tofu pieces in the marinade
Step 3

Place the tofu pieces on a baking tray lined with baking paper and pour the remaining marinade over the top. Sprinkle generously with sesame seeds
Step 4

Roast for 30 minutes at 200°C until the tofu is golden brown
Step 5

While the tofu cooks, boil the spinach leaves in salted water for about 5 minutes. Then place them in iced water to keep their nice green colour
Step 6

Arrange the poke bowls with the warmed Petit Plat Indie Veggie on one side and the red cabbage, white cabbage, spinach leaves and grated carrot on the other (a drizzle of olive oil can be added to this part of the bowl)
Step 7

Place the tofu pieces on top