Zanzi Salad
4
people
5 min
preparation time
10 min
cooking time
All ingredients
2 tins of 80 g la belle-iloise Zanzibar tuna
1 Granny Smith apple
7 cherry tomatoes
100 g basmati rice
Juice 1/2 lemon
Must have
Spring selection
Let's get started
Total time
15 min
Preparation
5 min
Cooking
10 min
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Step 1Cook the rice in salted water.
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Step 2Core the apple and cut it into thin slices, preferably with the skin, and place in a bowl.
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Step 3Drizzle with the lemon juice.
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Step 4Add the quartered tomatoes, then the tins of tuna (with the oil) and the cooled rice.
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Step 5Mix thoroughly, chill before serving.
Other ideas
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