Salmon muffins
2
people
10 min
preparation time
5-20 min
cooking time
All ingredients
1 tin of 60 g la belle-iloise salmon and tarragon cream
30 g flour
1/2 egg
1/2 tablespoon whipping cream
35 g courgette
1/4 sachet baking powder
25 g fromage blanc
Salt
Let's get started
Total time
15 to 30 min
Preparation
10 min
Cooking
5-20 min
-
Step 1Finely dice the courgette (2 millimetre cubes)
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Step 2Mix all the ingredients in a bowl
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Step 3Fill buttered ramekins or mini paper muffin cases
-
Step 4Bake in the oven at 350°F (gas mark 6/7) o ramekins: approximately 15 to 20 minutes o paper cases: 5 to 10 minutes
-
Step 5Serve warm
Tips
Replace the whipping cream with more fromage blanc.
Other ideas
to capsize your buds
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