Sardine boats

4 people
15 min preparation time
10 min cooking time

All ingredients

  • 1 tin of 115 g la belle-iloise sardines with olive oil and lemon

  • 4 eggs

  • 40 g cream cheese with pepper or garlic and herbs

  • 1 small endive

Must have
Sardines with olive oil and lemon Sardines with olive oil and lemon
(271)
Lemon & Olive oil Sardines
A recipe bursting with sunshine and delicious flavours packed with vitamins
€13.40
€16.40

Let's get started

Total time
25 min
Preparation
15 min
Cooking
10 min
  • Step 1
    Cook the eggs in boiling water for 10 minutes.
  • Step 2
    Cool them in cold water, remove the shells, cut them in half lengthwise and remove the yolks.
  • Step 3
    In a bowl, mix the yolks with the cream cheese and the sardine oil.
  • Step 4
    Add the sardines.
  • Step 5
    Fill the egg white halves with the mixture.
  • Step 6
    Cut small triangles from the tops of the endive leaves (for the sails).
  • Step 7
    Cut the rest of the endive into small pieces that can be placed under the eggs to keep them stable.
  • Step 8
    Place a sail on top of each boat and arrange them harmoniously.
  • Step 9
    Keep chilled until time to serve.
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