Sardine guacamole on toast
10
people
15 min
preparation time
Aucune
cooking time
All ingredients
1 tin of 115 g la belle-iloise Sardines with olive oil and lemon
20 thin slices of baguette
1 thoroughly ripe avocado
Juice of one lime
1 teaspoon chopped garlic
Powdered ginger, or fresh if possible
Few drops of Tabasco
Some cherry tomatoes
Must have
A recipe bursting with sunshine and delicious flavours packed with vitamins
€13.40
€16.40
Let's get started
Total time
15 min
Preparation
15 min
Cooking
None
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Step 1Blend the avocado, garlic, lime juice and spices with the sardine oil in a food processor.
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Step 2Toast the slices of baguette.
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Step 3Spread the mixture on the toasts.
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Step 4Garnish the toasts with small pieces of sardine and a quarter of a cherry tomato.
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