Sardine guacamole on toast

10 people
15 min preparation time
Aucune cooking time

All ingredients

  • 1 tin of 115 g la belle-iloise Sardines with olive oil and lemon

  • 20 thin slices of baguette

  • 1 thoroughly ripe avocado

  • Juice of one lime

  • 1 teaspoon chopped garlic

  • Powdered ginger, or fresh if possible

  • Few drops of Tabasco

  • Some cherry tomatoes

Must have
Spring selection
Sardines with olive oil and lemon Sardines with olive oil and lemon
(415)
Lemon & Olive oil Sardines
A recipe bursting with sunshine and delicious flavours packed with vitamins
€13.40
€16.40

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Blend the avocado, garlic, lime juice and spices with the sardine oil in a food processor
  • Step 2
    Toast the slices of baguette
  • Step 3
    Spread the mixture on the toasts
  • Step 4
    Garnish the toasts with small pieces of sardine and a quarter of a cherry tomato
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