Sardine Samosas with turmeric and Batak berries
It's easy to make your own samoussas with our tasty Sardines with Batak Berries and Turmeric: all you need is a few sheets of brick pastry, some lettuce and a few carrots and courgettes and you'll be cooking up some great oven-baked fritters in just 20 minutes!
4
people
23 min
preparation time
13 min
cooking time
All ingredients
2 tins (115 g each) of la belle-iloise Sardines with Batak berries and turmeric
100 g carrot
100 g courgette
8 sheets of brick pastry
A few lettuce leaves
Spring selection
Let's get started
Total time
36 min
Preparation
23 min
Cooking
13 min
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Step 1Open the cans and use the juice to cook the vegetables
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Step 2Peel the carrot
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Step 3Cut all the vegetables into fine julienne strips and cook them covered in the sardine juice for 3 minutes
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Step 4Drain and mix the vegetables with the coarsely chopped sardines
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Step 5Cut each sheet of pastry in half and fold them in half lengthwise
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Step 6Place a tablespoon of the mixture near one edge and fold the sheet to form a triangle
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Step 7Place the samosas on a baking tray and bake for 10 minutes at 200°C
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Step 8Serve hot with salad leaves and dipping sauce
Tips
For extra crispness, brush the samosas with a little olive oil before cooking them
Other ideas
to capsize your taste buds
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