Sardines on focaccia
4
people
20 min
preparation time
15 min
cooking time
All ingredients
2 tins of la belle-iloise Saint Georges sardines in olive oil (69 g size)
1 focaccia bought at a bakery or delicatessen
2 red onions
160 ml water
2 to 3 tablespoons of brown sugar
60 ml cider vinegar
Must have
Let's get started
Total time
35 min
Preparation
20 min
Cooking
15 min
-
Step 1Bake the focaccia at 150°C for 10-15 minutes.
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Step 2Make the pickled red onion: peel the onions and slice them into rings. Put the water, vinegar and sugar in a pan and bring to a boil. Add the red onions and cook for about 10 minutes.
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Step 3When the focaccia is ready, cut it into small portions. Place a St. Georges sardine and some pickled red onion on each piece.
Tips
Prepare the pickes in advance for more flavor.
Other ideas
to capsize your taste buds
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