Sardines on focaccia

4 people
20 min preparation time
15 min cooking time

All the ingredients

  • 2 tins of 69g la belle-iloise Saint Georges Sardines in olive oil

  • 1 focaccia bought at a bakery or delicatessen

  • 2 red onions

  • 160 ml water

  • 2 to 3 tablespoons of brown sugar

  • 60 ml cider vinegar

Let's get started

Total time
35 min
Preparation
20 min
Cooking
15 min
  • Step 1
    Bake the focaccia at 150°C for 10-15 minutes
  • Step 2
    Make the pickled red onion: peel the onions and slice them into rings. Put the water, vinegar and sugar in a pan and bring to a boil. Add the red onions and cook for about 10 minutes
  • Step 3
    When the focaccia is ready, cut it into small portions. Place a St. Georges sardine and some pickled red onion on each piece
Tips

Prepare the pickes in advance for more flavor.

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