Sardines with pepper and kumquat, white sauce

It's easy to make your own revisited toast with our tasty Sardines with Green Pepper and Kumquat: all you need are potatoes, salad and Greek yoghurt to concoct these original toasts!

4 people
40 min preparation time
30 min cooking time

All the ingredients

  • 2 tins of 115g la belle-iloise Sardines with Pepper and Kumquat

  • 100g firm-fleshed potatoes

  • 2 handfuls of lettuce or oak leaf salad

  • 100g Greek-style yoghurt

  • Salt and pepper

Let's get started

Total time
1h10
Preparation
40 min
Cooking
30 min
  • Step 1
    Cook the potatoes in their skins in salted water, then drain and leave to cool
  • Step 2
    Cut the potatoes lengthwise into 5 mm thick slices
  • Step 3
    Place a few salad leaves on each plate, the potato slices and two sardines on top
  • Step 4
    For the sauce, mix the sardine juice with the yoghurt and serve it separately so that everyone can help themselves
Tips
  • For even more deliciousness, use authentic drained Greek-style yoghurt and add a few chopped fresh coriander leaves. For a main-course salad, add other vegetables (tomatoes, radishes, spring onions, avocado, etc.).
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