Sardines with pepper and kumquat, white sauce
It's easy to make your own revisited toast with our tasty Sardines with Green Pepper and Kumquat: all you need are potatoes, salad and Greek yoghurt to concoct these original toasts!
4
people
40 min
preparation time
30 min
cooking time
What you need for this recipe
2 tins (115 g each) of la belle-iloise Sardines with Pepper and Kumquat
100 g firm-fleshed potatoes
2 handfuls of lettuce or oak leaf salad
100 g Greek-style yoghurt
Salt and pepper
Let's get started
Total time
1h10
Preparation
40 min
Cooking
30 min
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Step 1Cook the potatoes in their skins in salted water, then drain and leave to cool
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Step 2Cut the potatoes lengthwise into 5 mm thick slices
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Step 3Place a few salad leaves on each plate, the potato slices and two sardines on top
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Step 4For the sauce, mix the sardine juice with the yoghurt and serve it separately so that everyone can help themselves
Tips
- For even more deliciousness, use authentic drained Greek-style yoghurt and add a few chopped fresh coriander leaves. For a main-course salad, add other vegetables (tomatoes, radishes, spring onions, avocado, etc.).
Other ideas
to capsize your taste buds
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