Sea bream soup with toasted seeds
2
people
5 min
preparation time
5 min
cooking time
All ingredients
2 tins 1/2 (800 g) la belle-iloise sea bream soup with Jerusalem artichokes, buckwheat and slivers of chestnut
30 g mixed seeds (sunflower, pumpkin, pine nuts etc.)
New Design
Let's get started
Total time
10 min
Preparation
5 min
Cooking
5 min
-
Step 1Lightly toast the seeds in the oven or in a frying pan.
-
Step 2When toasted, serve in a ramekin next to your bowl of soup to add as desired.
Other ideas
to capsize your taste buds
Envoyer le lien par e-mail