Sea snails

All ingredients

(23)

A delicious spread with the most Italian of cheeses - Parmesan

Pack of 4 tins of 60g

€10.50

Let's get started

Total time

15 min

Preparation

15 min

Cooking

None

Step 1

Toast the slices of bread, remove the crusts
Step 2

Make mini sandwiches with the tuna rillettes and the blinis
Step 3

Peel the carrot and cut long thin slices with a peeler
Step 4

Spread the cream cheese on the toast and cut into small rectangles approx. 5 cm by 1 cm
Step 5

Place a curled up slice of carrot and a vertical blini sandwich on each rectangle of toast
Step 6

Chill the “snails” before serving