Puff-pastry sun fun
To share between friends!
8-12
people
15 min
preparation time
30 min
cooking time
All ingredients
2 discs puff pastry
1 tin 1/5 (160 g) Zanzibar flaked Tuna
1 tin 1/5 (160 g) flaked Tuna with tomato
1 egg yolk beaten with 5 ml of milk for egg wash
2 tablespoons sesame seeds
2 tablespoons poppy seeds
Must have
A sun-drenched recipe with fabulous tastes from the south of France
€12.70
€12.70
Let's get started
Total time
45 min
Preparation
15 min
Cooking
30 min
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Step 1Preheat the oven to 200°C.
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Step 2Place one disc of pastry on a baking sheet.
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Step 3Spread the Zanzibar tuna on one half and the flaked tuna with tomato on the other half.
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Step 4Place the second disc of puff pastry on top, edge to edge.
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Step 5Brush with egg wash.
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Step 6Sprinkle one half with sesame seeds and the other with poppy seeds so as to be able to tell which side is which.
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Step 7Place a 5 cm diameter glass in the centre and mark a circle.
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Step 8Cut into quarters, up to the central circle, and then each quarter in 6 equal strips.
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Step 9Place in the “sun” in the freezer for 10 minutes until firm.
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Step 10Twist each strip several times as regularly as possible to make spirals.
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Step 11Bake for 30 min in the middle of the oven.
Other ideas
to capsize your taste buds
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