Fisherman’s onion soup
2
people
10 min
preparation time
20 min
cooking time
All ingredients
1 tin (380 g) la belle-iloise Fisherman's Soup with potatoes and baby vegetables
½ onion
1 knob of butter
1 glass of water (approx. 100 g)
12 slices of baguette
30 g grated cheese
New Design
A soup combining pieces of fish, potatoes, and small vegetables
Pack of 2 tins of 380g
€11.15
Add to cart
€11.15
Let's get started
Total time
30 min
Preparation
10 min
Cooking
20 min
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Step 1Fry the finely chopped onion in the butter.
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Step 2Add the water and cook for about 15 minutes.
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Step 3During this time, distribute the grated cheese on the slices of bread and brown them under the grill.
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Step 4Pour the soup over the onions and continue cooking for a few minutes.
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Step 5Serve hot with the croutons.
Tips
Rub the croutons with garlic before adding the cheese.
For more character, replace some of the water with white wine.
You can also use red onions for a milder flavour.
Other ideas
to capsize your taste buds
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