Spicy tuna salad

4 people
10 min preparation time
40 min cooking time

  • 1 tin 1/5 of 160 g la belle-iloise tuna with spices and aromatic flavourings

  • 400 g firm-fleshed medium potatoes (such as Charlotte)

  • 8 elongated cherry tomatoes (approx. 90 g)

  • 2 ½ dried tomatoes (approx. 20 g)

  • 12 cubes of feta in oil and herbs (approx. 35 g)

  • 1 tablespoon small capers (approx. 10 g)

Let's get started

Total time
50 min
Preparation
10 min
Cooking
40 min
  • Step 1
    Cook the potatoes in their skins in salted water approx. 40 mins
  • Step 2
    Drain and leave to cool
  • Step 3
    Put the dried tomatoes cut into thin strips, the cherry tomatoes cut into quarters, the feta coarsely crumbled, basil, salt, lemon juice and the flaked tuna with its oil in a large bowl
  • Step 4
    Add the peeled potatoes cut into 1cm cubes
  • Step 5
    Gently mix everything together
  • Step 6
    Chill for at least an hour before serving
Tips

You can also add green tomatoes or baby spinach leaves and replace the basil with coriander

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