St Georges puff pastries
6
people
10 min
preparation time
15 min
cooking time
What you need for this recipe
3 tins (115 g) la belle-iloise Saint Georges sardines
1 roll of ready-to-use puff pastry
60 g dried tomato caviar
A few chopped basil leaves
A little egg yolk (for egg wash)
Must have
Let's get started
Total time
25 min
Preparation
10 min
Cooking
15 min
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Step 1Unroll the puff pastry and cut out 6 rectangles
-
Step 2Drain the sardines
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Step 3Spread a generous teaspoon of tomato caviar on each rectangle
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Step 4Add two sardines, head to tail
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Step 5Sprinkle with the chopped basil
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Step 6Brush the puff pastry with egg wash (egg yolk mixed with a little water)
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Step 7Bake in hot oven at 210 °C (gas mark 6/7) for 15 minutes
-
Step 8Serve warm
Tips
Serve these pastries with a green salad tossed with a few tomato slices.
You can replace the dried tomato caviar with tapenade (use half as much).
Other ideas
to capsize your taste buds
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