Tajine of sardines with preserved lemon
All ingredients
2 tins 1/6 (115 g) la belle-iloise sardines with preserved lemon and coriander to be served hot
1 good-sized courgette (200 g)
2 small carrots (180 g)
1 small onion (100 g)
3 small potatoes (300 g)
½ glass of water
1 clove of garlic
12 pitted green olives
Let's get started
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Step 1Fry the sliced carrots and diced onions in the oil.
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Step 2Add the water and seasoning, then the peeled potatoes cut into quarters, the courgette in thick slices and the olives.
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Step 3Cook covered for 15 minutes.
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Step 4Transfer the vegetables into an oven-proof dish.
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Step 5Tip the sardines on top with their sauce, and drizzle with the juice from the vegetables.
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Step 6Heat for 15 minutes in the oven at 120 °C.
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Step 7Sprinkle with the chopped coriander.
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Step 8Serve hot.