Tajine of sardines with preserved lemon

All ingredients

2 tins 1/6 (115 g) la belle-iloise sardines with preserved lemon and coriander to be served hot
1 good-sized courgette (200 g)
2 small carrots (180 g)
1 small onion (100 g)
3 small potatoes (300 g)
½ glass of water
1 clove of garlic
12 pitted green olives
4 pinches salt (2 g)
2 pinches pepper (0.5 g)
3 pinches ground ginger (0.5 g)
2 pinches ground turmeric (0.5 g)
2 teaspoons chopped coriander (2 g)
2 tablespoons olive oil

(31)

A recipe with fresh, exotic flavours

Pack of 3 tins of 115g

€13.50

Let's get started

Total time

45 min

Preparation

15 min

Cooking

30 min

Step 1

Fry the sliced carrots and diced onions in the oil.
Step 2

Add the water and seasoning, then the peeled potatoes cut into quarters, the courgette in thick slices and the olives.
Step 3

Cook covered for 15 minutes.
Step 4

Transfer the vegetables into an oven-proof dish.
Step 5

Tip the sardines on top with their sauce, and drizzle with the juice from the vegetables.
Step 6

Heat for 15 minutes in the oven at 120 °C.
Step 7

Sprinkle with the chopped coriander.
Step 8

Serve hot.