The soup of love
2
people
10 min
preparation time
5 min
cooking time
All ingredients
1 tin 1/2 (400 g) of la belle-iloise cotriade soup
100 g liquid cream at 30% fat
3g fresh ginger
2 pinches of Espelette chilli
1 pinch of salt
Let's get started
Total time
15 min
Preparation
10min
Cooking
5 min
-
Step 1Start by turning the whipped cream seasoned with a pinch of salt.
-
Step 2Pour the soup into a saucepan, finely chop the ginger and add it.
-
Step 3Heat the soup and ginger for a few minutes and pour into bowls.
-
Step 4Finish by adding a generous spoonful of whipped cream to the soup and sprinkle with a little Espelette chilli… All you have to do is taste it!
Tips
To enhance your soup, you can add one raw oyster with its juice before warming, or even crusts rubbed with ginger.
To make your whipped cream easy, put your container with the cream and your whisk 10 min in the freezer before starting.
Other ideas
to capsize your taste buds
Envoyer le lien par e-mail