Tomato and sardine bruschetta


All ingredients
Let's get started
2 glasses (105 g) la belle-iloise chopped tomatoes and sardines
2 or 3 hearty slices of bread
8 cherry tomatoes
8 mini mozzarella balls
Basil leaves
Let's get started
-
Step 1Toast the slices of bread
-
Step 2Cut the tomatoes and mozzarella into rounds
-
Step 3Spread the chopped tomatoes and sardines on the pieces of toast
-
Step 4Place a few mozzarella and fresh tomato slices and some chopped basil on each piece
-
Step 5For garlic lovers, rub the toast with garlic before topping with the chopped tomatoes and sardines
If you use large slices of bread, this can be served as a starter, or as a main course accompanied by a salad.