Tomato, sardine and guacamole verrines

recette la belle-iloise de verrines sardines guacamole recette de verrines aux sardines et guacamole
12 people
15 min preparation time
None cooking time

All ingredients

  • 2 jars (105 g) la belle iloise chopped tomatoes & sardines

  • 1 avocado (approximately 250 g)

  • 1/2 small shallot (approx. 10 g)

  • 2 tablespoons lemon juice (approx. 15 g)

  • 3 pinches of salt

  • A few drops of green Tabasco (or red)

  • 20 cubes of feta marinated in oil

  • For decoration: a coriander or fennel leaf

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Finely chop the shallot
  • Step 2
    Coarsely crush the avocado flesh with the lemon juice, salt and Tabasco
  • Step 3
    Crumble the feta cheese
  • Step 4
    Place the guacamole in the bottom of the verrines
  • Step 5
    Top with the tomato and sardine concassé
  • Step 6
    Top each with feta cheese crumbs and a sprig of herb
  • Step 7
    Chill for at least 30 minutes before serving
Tips

Replace the feta with mozzarella or fresh goat's cheese. You can also use ready-made guacamole.

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