Tuna and green apple salad
4
people
25 min
preparation time
None
cooking time
All ingredients
2 tins of 207 g la belle-iloise natural albacore Tuna
3 Granny Smith apples
150 g firm cream cheese or fromage blanc
2 spring onions or 2 shallots (60 g)
Juice of one lemon
1 teaspoon of pink peppercorns for the salad and 1/2 teaspoon for decoration
30 g shelled walnuts
1/2 bunch chives
Let's get started
Total time
25 min
Preparation
25 min
Cooking
None
-
Step 1Dice 2 of the apples (unpeeled) and drizzle with half the lemon juice.
-
Step 2Cut the other apple into slices and drizzle with the other half of the lemon juice.
-
Step 3In a large bowl, mash the cream cheese with a fork.
-
Step 4Add the juice from one of the tins of tuna, season with salt and pepper, the curry powder, 3/4 of the chives, the shallots and half of the pink peppercorns.
-
Step 5Add the flaked tuna, walnuts, diced apples and mix thoroughly.
-
Step 6Place the mixture in the centre of a dish and decorate the top with the apple slices.
-
Step 7Sprinkle with the rest of the pink peppercorns and a few sprigs of chives.
-
Step 8Serve chilled.
Tips
Instead of the 2 tins of au natural tuna, you can use 2 tins of tuna in olive oil. Use half the oil in the tins and add the juice of ½ lemon, to taste.
Other ideas
to capsize your taste buds
Envoyer le lien par e-mail