Tuna and mushroom croque
4
people
10 min
preparation time
8 to 10 min
cooking time
All ingredients
1 tin of 207g White Tuna au Naturel la belle-iloise
8 slices of classic sandwich bread
2 button mushrooms
50 g grated Emmental cheese
120 g whipping cream
1 teaspoon flour or potato starch
4 pinches of salt
4 pinches ground pepper
Let's get started
Total time
20 min
Preparation
10 min
Cooking
8 to 10 min
-
Step 1Drain the tuna, reserving the juice. Place the tuna juice in a saucepan with the cream, salt, pepper and potato starch
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Step 2Cook and stir for 2 minutes
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Step 3Add 40 g of cheese and mix
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Step 4Crumble the tuna with a fork and cut the mushrooms into thin slices
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Step 5Place 4 slices of sliced bread on a baking tray and spread a little sauce, tuna, mushrooms and a little sauce on each slice
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Step 6Cover with the remaining slices of bread, then place the leftover sauce and cheese on each croque
-
Step 7Bake in a hot oven therm 8 (230˚c) for 8 to 10 min
-
Step 8Serve hot with a green salad
Tips
- For extra crispiness, use a lightly oiled non-stick metal plate.
- You can replace the mushrooms with sliced tomatoes.
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