Tuna salad with green peppercorns and avocado

All ingredients

(16)

A tasty and peppery tuna with fresh and fruity notes

Pack of 4 tins of 160g

€27.90

Let's get started

Total time

30 min

Preparation

20 min

Cooking

10 min

Step 1

Cook the wheat in salted boiling water for the time indicated
Step 2

Cut three thin slices from the lemon for decoration.
Step 3

In a bowl, mix the diced cheese, thinly sliced shallot, 8 walnut halves, the avocado, peeled and cut into pieces, the flaked tuna with its oil and the lemon juice.
Step 4

Then add the cooled wheat.
Step 5

Put green salad around the edge of a dish, and place the mixture in the centre.
Step 6

Decorate the top with the lemon slices, walnuts and capers.
Step 7

Chill for at least 30 minutes before serving.