Tuna skewers

For superb aperitif kebabs, make your own stuffing and meatballs by combining our Tuna au naturel with chopped parsley and shallots, breadcrumbs and fromage frais!

5 people
15 min preparation time
None cooking time

All ingredients

  • For the stuffing:

  • 2 tins of 414 g la belle-iloise natural albacore tuna

  • 2 tablespoons chopped parsley (approx. 10 g)

  • 2 chopped shallots (approx. 60 g)

  • 150 g cream cheese

  • 30 g breadcrumbs

  • For the coating (choice of):

  • poppy seeds

  • toasted sesame seeds

  • chopped chives

  • chopped coriander or chervil

  • dried seaweed flakes

  • tomato soup powder

White Tuna au Naturel White Tuna au Naturel
(83)
White Tuna au Naturel
An authentic taste and an incomparable fondant, without oil!
€19.95
€27.90

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Drain the tin of tuna
  • Step 2
    Mix all the ingredients for the stuffing in a bowl, chill for at least 5 minutes
  • Step 3
    Make small cherry-sized balls and roll them in the coating of your choice
  • Step 4
    Chill until time to serve
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