Tuna skewers with spices and herbs
Quick and easy to prepare, these pretty tuna brochettes reveal a bouquet of spicy, fragrant notes... the perfect appetizer to surprise your guests in style!


All ingredients
2 tins (160g) la belle-Iloise white Tuna with Spices & Aromatics
2 tablespoons chopped parsley
1 chopped shallot
1 egg yolk
Apricot and dried fig chutney
150 g cream cheese
30 g breadcrumbs
For the coating, your choice of: Poppy seeds / Gingerbread crumbs / Roasted hazelnut powder
Let's get started
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Step 1Open and drain the 2 cans of la belle-iloise white Tuna with Spices & Aromatics
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Step 2Mix the ingredients for the stuffing in a bowl and chill in the fridge for 5 minutes
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Step 3Make small cherry-sized balls and roll them in the coating of your choice
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Step 4Chill until serving