Lebanese tuna served in a glass
10
people
10 min
preparation time
None
cooking time
All ingredients
2 tins of 80 g la belle-iloise “Flavours of the Garrigue” flaked tuna
200 g cooked chick peas
70 g chickpea liquid
3 teaspoons lemon juice (8 g)
3 teaspoons sesame oil (8 g)
2 pinches salt
1 pinch pepper
2 tablespoons olive oil (10 g)
With black olives, sun-dried tomatoes, garlic, onions and Herbes de Provence
€12.95
€12.95
Let's get started
Total time
10 min
Preparation
10 min
Cooking
None
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Step 1Finely blend the chick peas with the liquid, lemon juice, sesame oil, salt and pepper
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Step 2Divide between the glasses
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Step 3Cover with the flaked tuna
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Step 4Top with a thin slice of dried tomato, a few drops of olive oil and a sprig of thyme for decoration
Tips
Blend some chopped coriander or parsley with the chick peas
Other ideas
to capsize your taste buds
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