Lebanese Tuna verrine

recette de verrine au thon à la libanaise recette de verrine au thon à la libanaise la belle-iloise
10 people
10 min preparation time
None cooking time

All the ingredients

  • 2 tins of 80g la belle-iloise “Flavours of the Garrigue” flaked Tuna

  • 200g cooked chick peas

  • 70g chickpea liquid

  • 3 teaspoons lemon juice (8g)

  • 3 teaspoons sesame oil (8g)

  • 2 pinches salt

  • 1 pinch pepper

  • 2 tablespoons olive oil (10g)

  • 1/2 dried tomato

  • A sprig of thyme for decoration

Let's get started

Total time
10 min
Preparation
10 min
Cooking
None
  • Step 1
    Finely blend the chick peas with the liquid, lemon juice, sesame oil, salt and pepper
  • Step 2
    Divide between the glasses
  • Step 3
    Cover with the flaked tuna
  • Step 4
    Top with a thin slice of dried tomato, a few drops of olive oil and a sprig of thyme for decoration
Tips

Blend some chopped coriander or parsley with the chick peas

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