Ty-makis with diced artichoke and mackerel

Make rice-free makis for ultra-healthy appetisers: just get our Artichoke Crushed with Mackerel, nori seaweed leaves, a little breadcrumbs, lemon juice and a granny apple!

10 pieces - 2 people
20 min preparation time
None cooking time

All ingredients

  • 1 jar of 105 g of Diced Artichokes and Mackerel

  • 1 leaf dried nori seaweed (for makis)

  • 1/4 granny apple

  • 2 teaspoons of breadcrumbs

  • 1 teaspoon of lemon juice

  • Optional decoration: coriander leaves, rocket, sea asparagus or pink berries

Let's get started

Total time
20 min
Preparation
20 min
Cooking
None
  • Step 1
    Cut the apple into 3 mm sticks and drizzle with lemon juice.
  • Step 2
    Cut the nori sheet in half, using scissors.
  • Step 3
    Spread half the verrine of mackerel artichoke concassé on each side, leaving a small strip free at the top. Sprinkle with breadcrumbs, then place the apple sticks in a line.
  • Step 4
    Roll up, ending with the loose strip.
  • Step 5
    Chill for 15 minutes.
  • Step 6
    Using a good knife, cut into 1.5 cm pieces, place on the slice and decorate at your convenience.
Tips

Replace the apple with another crunchy, fresh ingredient, such as a radish or green pear.

Place the makis on a base such as crackers or thin croutons.

Other ideas

to capsize your taste buds

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