Vegetable crumble with Seaweed and curry spices
Try a savoury version of this crumble with our Petit Plat - Indie Veggie... This vegetarian recipe with sea and Indian flavours will surprise your guests and take them to faraway lands!


All the ingredients
2 jars of 300g la belle-iloise Indian Veggie
70g butter
30g breadcrumbs
50g flour
30g flaked almonds
Small handful of chopped almonds
Let's get started
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Step 1Chop the flaked almonds and mix with the flour and breadcrumbs
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Step 2Add the softened butter in pieces and rub together to obtain a coarse sandy texture
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Step 3Spread the Indian Veggie mixture in an ovenproof dish and sprinkle with the crumble mixture
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Step 4Place a few chopped almonds on top
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Step 5Bake for 15 min at 180°C
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Step 6Serve hot
The crumble can be replaced by crushed crackers.