Wraps with sardines in olive oil

Revisit the wrap in a subtle way with this flavoursome recipe from Brittany, combining Sardines Saint-Georges with buckwheat pancakes!

recette la belle-iloise de wraps sardine à l'huile d'olive recette la belle-iloise wrap sardine
3/4 personnes people
30 min preparation time
None cooking time

All ingredients

  • 1 tin of 115 g of la belle-iloise St Georges Sardines in olive oil

  • 1 large buckwheat pancake

  • 2 eggs

  • 1 pot whipped fromage frais or cream cheese (such as Madame Loïk)

  • 1 jar piquillo pepper preserve

  • 1 red pepper

  • Handful of rocket

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Heat a frying pan and put the pancake in it
  • Step 2
    Beat the two eggs as for an omelette and pour them over the pancake
  • Step 3
    When the eggs are cooked (but not too much!), transfer the pancake to your worktop
  • Step 4
    Make a row of sardines, a row of rocket, a row of red pepper cut into strips and then a final row of whipped cream cheese
  • Step 5
    Roll up the pancake in cling film and chill for two hours
  • Step 6
    Cut into slices just before serving and top with a little of the piquillo pepper preserve
Other ideas

to capsize your taste buds

St Georges puff pastries
St Georges puff pastries
See the recipe
Rillettes of Sardines in olive oil
Starters
Rillettes of Sardines in olive oil
See the recipe
Sardines on focaccia
Sardines on focaccia
See the recipe
Saint-Georges Sardines on toast
Appetizers
Saint-Georges Sardines on toast
See the recipe
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