Zanzibar cigars
Revealing the typical oriental flavours of tagine, these delicious appetisers with their sweet and spicy notes are an invitation to warmth and conviviality!
6
people
10 min
preparation time
10 min
cooking time
All ingredients
2 tins of 80 g la belle-iloise Zanzibar flaked Tuna
150 g cream cheese with walnuts
6 slices of soft wholewheat bread
A few salad leaves, lamb’s lettuce or rocket
Must have
Spring selection
Let's get started
Total time
20 min
Preparation
10 min
Cooking
10 min
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Step 1Lightly toast the slices of bread and then flatten them immediately with a rolling pin
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Step 2When they have cooled, spread the slices of bread with the cream cheese
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Step 3Drain the oil and distribute the contents of the tins along the edges of the slices of bread and place a few salad leaves on top
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Step 4Tightly roll up each slice of bread and secure with a toothpick
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Step 5Serve with a green salad and a few slices of tomato.
Tips
You can add a few pieces of dried tomato or thin slices of fresh pear to the filling.
For miniature appetisers, cut each cigar into 3 or 4 and secure with a toothpick.
Other ideas
to capsize your taste buds
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