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Rouille Sauce
Don’t forget about the essential accompaniment to fish soups: our rich, creamy rouille sauce.
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The perfect partner for fish soup!
A creamy texture, a beautiful orange color, a spicy note and a touch of garlic and fish. This rouille sauce is the perfect accompaniment to fish soups. It can also be served with all white fish cooked in court-bouillon. As an aperitif, it can be served on toast, either on its own or garnished with cooked vegetables.
Composition and nutritional information
- Legal product name : Rouille Sauce
- Ingredients : Sunflower oil, water, fish, spirit vinegar, tomato paste, egg yolk, mustard (water, mustard seeds, spirit vinegar, salt), potato starch, garlic, salt, onion, spices, vegetable fibres (flax, citrus), egg white, aromatic plants.
- allergens fish egg
- Net weight (g) : 95
- Nutritional values per 100g
- Energy 1635 kJ/ 397kcal
- Fat 40 g
- (Saturates) 4.7 g
- Carbohydrate 3.8 g
- (Sugars) 1 g
- Protein 4 g
- Salt 1.6 g
Tips, advice for use
Our rouille can be used to garnish croutons, or directly in our fish soups by adding 1 to 3 teaspoons of rouille sauce to your bowl or plate.
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