What is rouille sauce served with?

Rouille sauce is traditionally eaten with fish soup, croutons and grated cheese. However, you can also eat it on canapés or to flavour your white fish dishes.

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Rouille Sauce

Don’t forget about the essential accompaniment to fish soups: our rich, creamy rouille sauce.

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Ref. S928D

Pack of 2 jars of 95g

€4.90

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The perfect partner for fish soup!

A creamy texture, a beautiful orange color, a spicy note and a touch of garlic and fish. This rouille sauce is the perfect accompaniment to fish soups. It can also be served with all white fish cooked in court-bouillon. As an aperitif, it can be served on toast, either on its own or garnished with cooked vegetables.

Composition and nutritional information

Legal product name : Rouille Sauce
Ingredients : Sunflower oil, water, fish, spirit vinegar, tomato paste, egg yolk, mustard (water, mustard seeds, spirit vinegar, salt), potato starch, garlic, salt, onion, spices, vegetable fibres (flax, citrus), egg white, aromatic plants.
allergens fish egg
Net weight (g) : 95
Nutritional values per 100g
Energy 1635 kJ/ 397kcal
Fat 40 g
(Saturates) 4.7 g
Carbohydrate 3.8 g
(Sugars) 1 g
Protein 4 g
Salt 1.6 g

Tips, advice for use

Our rouille can be used to garnish croutons, or directly in our fish soups by adding 1 to 3 teaspoons of rouille sauce to your bowl or plate.