What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Sardinade with Sundried tomatoes & Capers

Make Mediterranean-style toasts with this fruity spread that combines sardines, sundried tomatoes and capers.

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Ref. S772Q

Pack of 4 tins of 60g

€10.25

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A taste of the Mediterranean…

Discover a delicious balance between the intensity of the capers and the fruitiness of the tomatoes…

In this recipe, the delicacy of the sardines is underscored by generous Mediterranean flavours: capers, sundried tomatoes, herbs of Provence and savory… A tasty treat to be enjoyed on toast or as an appetiser in a glass pot!

Composition and nutritional information

Legal product name : Sardinade with tomatoes & capers
Ingredients : Sardine fillets (43%), extra virgin olive oil, water, capers (10%), egg yolk, tomatoes (5%), garlic, onions, tomato concentrate (2%), cassava starch, herbs, yeast extract, tomato powder, salt, spices.
allergens : sardines, egg
Net weight (g) : 60
Nutritional values per 100g
Energy 988 kJ / 238 kcal
Fat 19.8 g
(Saturates) 3.7 g
Carbohydrate 2.8 g
(Sugars) 1.4 g
Protein 12.2 g
Salt 1.3 g
Seafood product : Sardine

Tips, advice for use

Simply enjoy on toast or slices of bread!

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