What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Sardine & Whisky Cream

Enjoy our first-ever fish spread, created in 1968, for a delicious snack guaranteed to hit the spot!

Learn more

Ref. S25Q

Pack of 4 tins of 60g

€10.85

11 points with our loyalty program.

Only €30.00 left before free shipping.

Direct sale

One of la belle-iloise’s great classics…

In 1968, la belle-iloise created its first spread, releasing its innovative sardine and whisky cream!

The sardines are fried before removing the skin and bones : only the flesh is used to obtain the refined texture and authentic flavour of this fish and whisky combination. Simply spread on toast and enjoy!

Composition and nutritional information

Legal product name : Sardine and whisky cream
Ingredients : Sardine flesh (53%), extra-virgin olive oil, butter (milk), tomato concentrate, water, whisky (2.3%), spices, lemon extract.
allergens : sardines, milk
Net weight (g) : 60
Nutritional values per 100g
Energy 1642 kJ / 398 kcal
Fat 37.9 g
(Saturates) 12.09 g
Carbohydrate 2.9 g
(Sugars) 0.6 g
Protein 10.9 g
Salt 0.6 g
Seafood product : Sardine

Tips, advice for use

Simply enjoy on toast or slices of bread!

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