What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

New

Sardines with Batak berries and Turmeric

Explore new flavours with this original recipe, where the iodine flavour of sardines is enhanced by the fragrant heat of turmeric and the lemony notes of Batak berries!

Learn more

Ref. S893Q

Pack of 4 tins of 115g

€16.75

17 points with our loyalty program.

Only €30.00 left before free shipping.

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With this original creation by belle-iloise, take a taste journey under the golden sun... The fragrant heat of turmeric, an antioxidant super-spice, combines with the lemony, flowery notes of Batak berries, a rare pepper picked wild on the island of Sumatra. Combined with rapeseed oil extracted in France, they add an exotic touch to the iodised flavour of our sardines!

Fished when ripe and in season as close to Quiberon as possible, our sardines are processed fresh by hand within 24 hours of receipt. Carefully selected, brined and trimmed, they are packed into tins with the utmost delicacy after cooking. Carefully lined up, they are presented in their blanks, a supreme guarantee of quality.

A safe bet, our sardines can be enjoyed in a thousand ways: on toast, in salads or in pies, as an accompaniment to potatoes, rice or pasta, savour firm, melt-in-the-mouth sardines, synonymous with excellence and passion!

Rich in omega-3, vitamin D, calcium and phosphorus, sardines in oil offer exceptional nutritional value, preserved for years until you open the tin and enjoy them. Rapeseed oil, low in saturated fatty acids and naturally rich in vitamin E and omega-3, complements the benefits of sardines and turmeric in this recipe!

Composition and nutritional information

Ingredients : Sardines, rapeseed oil (19%), lemon juice, water, spices including turmeric (0.1%) and Batak berries (0.1%), potato starch, salt.
allergens : sardines
Nutritional values per 100g
Energy 896 kJ / 215 kcal
Fat 14 g
(Saturates) 3 g
Carbohydrate < 0.5 g
(Sugars) < 0.5 g
Protein 23 g
Salt 0.86 g
Type of fish : Sardine

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