What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Sardines with churned butter and buckwheat to be served hot

Churned butter & Buckwheat Sardines - To be served hot

Discover a delicious recipe inspired by Brittany with our savourous sardines enhanced by the good taste of toasted buckwheat and churned butter!

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Ref. S827

Pack of 3 tins of 115g

€14.50

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Only €30.00 left before free shipping.

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A flavourful recipe, with a touch of Breton folklore!

Discover a tasty and generous recipe combining our sardines with toasted buckwheat and churned butter. Heated, this recipe conjure up the delicious flavours of the pancake houses in Brittany… Let yourself be transported towards la belle-iloise's land!

Composition and nutritional information

Legal product name : Sardines with churned butter and buckwheat to be served hot
Ingredients : Sardines (69%), churned butter (milk) (14%), water, toasted buckwheat (4.9%), seaweed, cider vinegar, sunflower oil, herbs, potato starch, lemon juice, smoked grape seed oil, salt.
allergens : sardines, milk
Net weight (g) : 115
Nutritional values per 100g
Energy 1080 kJ / 260 kcal
Fat 20 g
(Saturates) 9.99 g
Carbohydrate 3.1 g
(Sugars) < 0.1 g
Protein 16.6 g
Salt 1.05 g

Tips, advice for use

Before opening, run the tin under hot water to liquefy the butter. Empty the contents of the tin into the frying pan and reheat over a very low heat to preserve the tenderness!

In the frying pan: 2 minutes on each side over very low heat.

Oven: 7 minutes in a hot oven (180°).

Microwave: about 1 minute at 500W.

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