What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Sardines with tapenade

Enjoy the intense Provençal taste of these sardines, a Mediterranean-style recipe marked by the great taste of black olives!

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Ref. S780Q

Pack of 4 tins of 115g

€17.55

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In this authentic recipe full of character, our top-quality sardines are combined with the classic flavours of South of France. The fish is complemented by a purée of black olives, garlic, Herbes de Provence, extra virgin olive oil… and just a hint of salted anchovies for extra southern character!

Composition and nutritional information

Legal product name : Sardines with tapenade
Ingredients : Sardines (65%), tapenade sauce (26%) (tapenade 60.8% (black olives, capers, garlic, herbs, anchovies, extra virgin olive oil), water), extra virgin olive oil, salt. Despite great care being taken, may contain olive pits or small pieces of olive pits.
allergens : sardines
Net weight (g) : 115
Nutritional values per 100g
Energy 1298 kJ / 313 kcal
Fat 27 g
(Saturates) 4.91 g
Carbohydrate 0.2 g
(Sugars) 0.2 g
Protein 16.8 g
Salt 1.8 g

Tips, advice for use

la belle-iloise sardines can be enjoyed in a variety of ways: on buttered bread, in salad or as an open pie, served with potatoes, rice or pasta, or even with homemade rillettes. Indulge in these firm but melt-in-the-mouth sardines, synonymous with excellence and passion!

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