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Sea bream soup with Jerusalem artichokes, buckwheat and slivers of chestnut
Discover a comforting recipe that's all round and smooth with this tasty soup with generous chunks of fish and vegetables!
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A healthy, generous meal!
A creamy soup, rich in fish and vegetables for an original, gourmet velouté: the delicate, iodized flavors of sea bream are sublimated by the soft, warm notes of Jerusalem artichokes, parsnips and chestnut chips. Autumn at its best... a must-try!
Composition and nutritional information
- Legal product name : Sea bream soup with Jerusalem artichokes and buckwheat
- Ingredients : Water, fish including sea bream (6%), Jerusalem artichokes (7%), carrots (5%), cream (milk), onions, shiitake mushrooms, parsnips (2%), chestnuts (1%), toasted buckwheat seeds (1%), sunflower oil, herbs (0,7%), salt, potato starch, horn-of-plenty mushrooms, yeast extract, spices.
- allergens : fishs, sea bream, milk
- Net weight (g) : 380
- Nutritional values per 100g
- Energy 260kJ / 62 kcal
- Fat 2.9 g
- (Saturates) 1.1 g
- Carbohydrate 3.8 g
- (Sugars) 1.4 g
- Protein 4.7 g
- Salt 0.8 g
- Seafood product : sea bream / Coley
Tips, advice for use
Shake well before opening, reheat gently (without boiling) and serve! This soup can be eaten as a starter for 2 people or as a main course for 1 person.
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