Seaweed Sauces and Condiments - Assortment of 4 recipes
Four recipes using good seaweed from Brittany to get creative and surprise your guests... Delicious and full of freshness, they add a touch of originality and pizzazz to aperitifs and dishes, as well as extra flavour!
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Unleash your originality and get creative with this unique assortment of our 4 sauces and condiments made with seaweed from Brittany: fish-free recipes that are delicious and full of freshness, to be shared without moderation!
For the aperitif, these unique recipes will allow you to offer a variety of toasts enhanced with a subtle touch of iodine, and something to dip chips or raw vegetables in... Practical, all you have to do is arrange the verrines on the table for everyone to enjoy!
On the main course, this assortment offers a host of possibilities for livening up fish, vegetables, starches and mixed salads... Like the Mayoz'algues, perfect for fish and chips, the Tartare with seaweed and olives delicious with a pasta dish, or the Houmous with seaweed ideal for a buddha bowl!
To round off the meal, Confit Kiwis Pommes Algues is perfect with cheeses such as Comté, Beaufort or Ossau-Iraty, and can even be enjoyed as a dessert with fromage frais or a fruit bowl!
Light and made with quality ingredients, these La Belle Iloise creations are a great alternative to traditional condiments and sauces. They also introduce you to the antioxidant power of Brittany seaweed, naturally rich in minerals, trace elements and vitamins, and a source of fibre and protein. At la belle-iloise, all our seaweed is organic and harvested in season on the Finistère coast by our local producers!
- Size of the product : 13,4 x 6,6 x 12,4 cm
- Seafood product : Seaweed
Ingredient & Nutritional Values
- Legal product name : Brittany seaweed and olive tartare
- Ingredients : "Organic" seaweed* (royal kombu, wakame) (32%), black olives (12%), semi-dried tomatoes, red onions (11%), extra virgin olive oil, artichokes, water, lemon juice, herbs, preserved lemon (lemon, water, salt), sherry vinegar, yeast extract (contains barley). *Origin: Brittany 35% of ingredients from organic farming Manufactured in a workshop using fish.
- allergens : barley
- Net weight (g) : 105
- Nutritional values per 100g
- Energy 525 kJ / 127 kcal
- Fat 10.5 g
- (Saturates) 1.5 g
- Carbohydrate 3.9 g
- (Sugars) 2.1 g
- Protein 2.2 g
- Salt 1.2 g
- Seafood product : Seaweed
- Ingredients : Rapeseed oil*, royal kombu* (12%), water, egg yolk*, lemon juice*, chicory fibre*, mustard* (mustard seeds*, spirit vinegar*, water, salt), Guérande salt, ginger*, pepper*. *Ingredients from organic farming. Made in a workshop using fish.
- allergens : egg, mustard
- Nutritional values per 100g
- Energy 2218 kJ / 539 kcal
- Fat 56 g
- (Saturates) 4.5 g
- Carbohydrate 6.2 g
- (Sugars) < 0.5 g
- Protein 2.2 g
- Salt 1.2 g
- Ingredients : Chickpeas* (36%), rapeseed oil*, seaweed* (kombu royal*) (9%), extra virgin olive oil*, rehydrated chickpea flakes* (7%), water, lemon juice* (6%), toasted sesame oil*, sweet potato*, salt, maize flour*, garlic* (0.6%), ginger* (0.2%), pepper*. *Agricultural ingredients from organic farming. Made in a workshop using fish.
- allergens : sesame seeds
- Net weight (g) : 105
- Energy 1282 kJ / 310 kcal
- Fat 26 g
- (Saturates) 3 g
- Carbohydrate 12 g
- (Sugars) 0.6 g
- Protein 4.3 g
- Salt 1.2 g
- Legal product name : Organic kiwi, apple and seaweed confit
- Ingredients : Kiwifruit* (58%), apples* (15%), seaweed* (kombu royal) (13%), sugar*, lemon juice*, gelling agent: pectin. *Ingredients from organic farming. Made in a workshop using fish.
- Nutritional values per 100g
- Energy 353 kJ / 84 kcal
- Fat < 0.5 g
- (Saturates) < 0.1 g
- Carbohydrate 17 g
- (Sugars) 17 g
- Protein 0.8 g
- Salt 0.21 g
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