Tuna Spreads
Make a successful aperitif in no time with our albacore tuna thoïonades, rillettes and mousses: delicious spreadable recipes designed to delight all your guests... Since the very first fish spreadable, Crème de Sardine au Whisky, launched in 1968 by our founder, Georges Hilliet, our little tins and verrines, full of flavour and colour, make life easier so you can enjoy good times, in a happy and cheerful atmosphere!
7 products