The organic Mayoz'algues
Enjoy a light meal with our new 100% organic sauce, studded with seaweed from Brittany - a healthy alternative to traditional mayonnaise!
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Designed and made in Quiberon, discover a 100% organic sauce inspired by the sea and by its treasures. Light and airy, Mayoz'algues is a lower-fat, lower-calorie and healthier alternative to traditional mayonnaise - a great idea for a light, delicious meal!
Studded with Royal Kombu, a brown seaweed grown in a "Natura 2000" zone off the coast of Finistère by our local producer, Mayoz'algues has a fresh iodine flavour and a slightly spicy taste. Made with organic French rapeseed oil, it is enhanced by a touch of Guérande salt and Dijon mustard, as well as a hint of ginger, pepper and lemon juice!
Get started with antioxidant power of seaweed: a source of vitamins, sea minerals, fibre and protein, royal kombu is one of the richest sources of iodine, selenium, magnesium, potassium and iron. Rapeseed oil, the richest in unsaturated fatty acids, provides an excellent source of omega-3, omega-9, vitamin E and vitamin K.
- Ingredients : Rapeseed oil*, royal kombu* (12%), water, egg yolk*, lemon juice*, chicory fibre*, mustard* (mustard seeds*, spirit vinegar*, water, salt), Guérande salt, ginger*, pepper*. *Ingredients from organic farming. Made in a workshop using fish.
- allergens : egg, mustard
- Nutritional values per 100g
- Energy 2218 kJ / 539 kcal
- Fat 56 g
- (Saturates) 4.5 g
- Carbohydrate 6.2 g
- (Sugars) < 0.5 g
- Protein 2.2 g
- Salt 1.2 g
Delicious with our classic Tuna au naturel, perfect with a plate of shellfish, or as an aperitif with raw vegetables! For those with a sweet tooth, our Mayoz'algues are perfect for fish and chips and will add a touch of style to your potato chips or other vegetables: sweet potatoes, courgettes, carrots...
You can also use it for an egg mayonnaise with iodine notes, or to make a seafood burger or low-fat veggie burger!
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