Ty herring with lentils
Revisit tradition with this delicious recipe inspired by the petit salé, where beautiful pieces of melting herring mingle with tender green lentils... Like all our dishes, it's a delicious, healthy and comforting meal!
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Discover our Breton version of petit salé, a traditional recipe cooked just like at home! Ready to heat up and enjoy, this delicious dish prepared in a jar will add comfort to your meals for a real treat.
Generous in fish, you'll find beautiful pieces of melting herring, mixed with tender green lentils grown *in France. Add a few onions, carrots and tomatoes, a touch of French rapeseed oil, and a sprinkling of garlic, spices and herbs, and you've got a tasty, easy-to-make dish!
Hearty, healthy and complete, it has all the benefits of a balanced meal. Convenient to take away and easy to reheat, it's the perfect solution for a good lunch at the office, or a treat at home without cooking!
To enjoy it hot, simply unmould it into a suitable dish and pop it into the microwave or oven for 2 minutes.
- Legal product name : Ty Herring with lentils
- Ingredients : Herring fillets (28%), tomatoes, green lentils (15%), water, carrots, onions, rapeseed oil, garlic, potato starch starch, smoked salt, browned smoked onions, aromatic plants, spices.
- Nutritional values per 100g
- Energy 578 kJ / 139 kcal
- Fat 7.2 g
- (Saturates) 1.5 g
- Carbohydrate 8 g
- (Sugars) 1.3 g
- Protein 8.7 g
- Salt 0.54 g
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